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From now until end of May, we would like to give all nurses and doctors 50% of their meals. They are the true heroes in our communities. We understand the brave work that our Nurses and Doctors are doing right now during this pandemic. We thank you for being a valued guest and for trusting us to make your food. While this doesn’t cover the extent of our health and food safety standards, we want you to know that the safety of our restaurant community is our top priority. We are also working closely and taking recommendations from the Columbus Public Health Department to make sure we are doing everything we can. For a main course, two of us had Salmon Puttanesca. I got the chicken parm and others got the fettuccine. During this time, we will hold them to an even higher standard, requiring them to clean high-touch areas more frequently.Īs things evolve, rest assured we will adapt swiftly to the coming changes. Dining in Columbus, Ohio: See 67,844 Tripadvisor traveller reviews of 2,736 Columbus restaurants and search by cuisine, price, location, and more. Increased cleaning of high-touch areas: we hold our staff to a high standard when it comes to cleaning our restaurant. Offering online ordering: you can order the food you love on the go or from the comfort of your own home so you can avoid waiting in line and quickly pick-up in store. Removed plasticware, napkins, and condiments from public areas: one of our staff members will be happy to get you the items you need. Invested in contactless payments: so you can use digital wallets like Apple Pay to minimize passing credit cards back and forth. In light of evolving news around COVID-19 (Coronavirus), we want to share the steps we are taking to minimize risk of contracting and spreading the virus to our valued guests. It is obvious that it will be missed, and not just in Jacksontown.Eddy’s Chicken and Waffles COVID-19 responseĪ top priority of ours is - and always will be - the safety of our restaurant community, including you.

Restaurants come and go, but it is sad when somewhere with as much history as Clark’s is forced to close. Is it the best in Ohio? It certainly was good although I can’t say I have sampled enough to judge. Our patience and determination were rewarded – when others left the line and we were seated within an hour. We were prepared for the wait but on sunday it was even longer: almost 2 hours. You won’t be surprised that I dragged my friends back there the next day. I started googling and found out:Ī) that Clark’s is claimed to have the best fried chicken in Ohio. It is pretty rare that a restaurant has that long a wait at 2pm on a saturday and my curiosity was piqued. Unfortunately, when we arrived the line was out the door and we didn’t have time to stick out the 45 minute wait. After a chilly 28 mile ride we were ravenous and when one of the group suggested a fried chicken place nearby we didn’t hesitate. I first heard about Clark’s on a bike ride out to Dawes Arboretum.

#CHICKEN RESTAURANTS COLUMBUS OHIO FULL#

Hell, what’s a few more calories after a plate full of fried chicken. My favorite (although I admit to only trying a couple) – and one of the most popular was the chocolate cream pie. I mentioned pies and the day we visited there were 14 on offer. It’s not unknown for them to sell out before closing time.

#CHICKEN RESTAURANTS COLUMBUS OHIO SKIN#

Four pieces per person of salty, crispy skin with tender steamy chicken underneath.Įverything at Clark’s is made from scratch each morning – they section the whole chickens, peel and mash the potatoes and bake every kind of pie you can think of. While there are other choices, it is really all about the chicken. You get a full dinner served family style with a choice of salad, coleslaw or apple sauce to start, mashed potato, gravy and vegetables, followed by pie. The menu is simple: chicken, steak or ham.

On our visits there the wait was anything from 45 minutes to an hour and 45. A lot of people want a taste of iron skillet fried chicken while they still can. Chances are you will have to wait, maybe a long time. If you are a fan of fried chicken, have been meaning to visit Clark’s, or if you want a taste of nostalgia, put it to the top of your to-do list now.Ĭlark’s is found about an hour east of Columbus, on old route 40 in Jacksontown and very close to Dawes Arboretum. Clark’s will close their doors for the last time on Sunday evening, November 1st. Reputed to be one of the best places for fried chicken in the state of Ohio, Clark’s is a 91 year old institution, but if you want a taste of their traditional comfort food, you only have four days left.

Chicken restaurants columbus ohio